Yu-Min Son

Quality Characteristics of Meat Analogs through the Incorporation of Textured Vegetable Protein: A Systematic Review

A. Bakhsh, S. Joo, Changhan Kim, 2022, Foods.

Synergistic effect of lactoferrin and red yeast rice on the quality characteristics of novel plant-based meat analog patties

A. Bakhsh, S. Joo, Dhanushka Rathnayake, 2022, LWT.

Optimal Pre-Plating Method of Chicken Satellite Cells for Cultured Meat Production

Sohee Kim, S. Joo, Changhan Kim, 2022, Food science of animal resources.

Effect of Novel High-Intensity Ultrasound Technique on Physio-Chemical, Sensory Attributes, and Microstructure of Bovine Semitendinosus Muscle

A. Bakhsh, S. Joo, Dhanushka Rathnayake, 2022, Food science of animal resources.

Optimal temperature for culturing chicken satellite cells to enhance production yield and umami intensity of cultured meat

A. Bakhsh, S. Joo, So‐Hee Kim, 2023, Food Chemistry Advances.

Aging mechanism for improving the tenderness and taste characteristics of meat

Changhan Kim, Y. Hwang, Eun-Yeong Lee, 2023, Journal of animal science and technology.

Food Science of Animal Resources

A. Bakhsh, S. Joo, Dhanushka Rathnayake, 2022 .