Pedro Villanueva-Rey

Life cycle assessment of European pilchard (Sardina pilchardus) consumption. A case study for Galicia (NW Spain).

Almudena Hospido, Gumersindo Feijoo, María Teresa Moreira, 2014, The Science of the total environment.

Opportunities and challenges of implementing life cycle assessment in seafood certification: a case study for Spain

Gumersindo Feijoo, María Teresa Moreira, Ian Vázquez-Rowe, 2016, The International Journal of Life Cycle Assessment.

Cross-vessel eco-efficiency analysis. A case study for purse seining fishing from North Portugal targeting European pilchard

Sara González-García, Gumersindo Feijoo, María Teresa Moreira, 2015, The International Journal of Life Cycle Assessment.

Joint life cycle assessment and data envelopment analysis of grape production for vinification in the Rías Baixas appellation (NW Spain)

Gumersindo Feijoo, Ian Vázquez-Rowe, Diego Iribarren, 2012 .

Comparative life cycle assessment in the wine sector: biodynamic vs. conventional viticulture activities in NW Spain

Gumersindo Feijoo, Ian Vázquez-Rowe, Pedro Villanueva-Rey, 2014 .

Carbon footprint of a multi-ingredient seafood product from a business-to-business perspective

Gumersindo Feijoo, Ma Teresa Moreira, Ian Vázquez-Rowe, 2013 .

The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting

Gumersindo Feijoo, Ian Vázquez-Rowe, Ma Teresa Moreira, 2013 .

Edible Protein Energy Return on Investment Ratio (ep-EROI) for Spanish Seafood Products

Gumersindo Feijoo, Ian Vázquez-Rowe, Pedro Villanueva-Rey, 2014, AMBIO.