R. Giacominelli-Stuffler

发表

Total and methylmercury residues in cartilaginous fish from Mediterranean Sea.

M. Storelli, G. Marcotrigiano, R. Giacominelli-Stuffler, 2002, Marine pollution bulletin.

Mercury speciation in the muscle of two commercially important fish, hake (Merluccius merluccius) and striped mullet (Mullus barbatus) from the Mediterranean sea: estimated weekly intake

M. Storelli, G. Marcotrigiano, A. Storelli, 2005 .

PCBs and PCDD/PCDFs in fishery products: occurrence, congener profile and compliance with European Union legislation.

M. Storelli, D. Castiglia, G. Barone, 2014, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

The expression and activity of 5-LOX in the large intestine of horses harbouring encysted cyathostomin larvae.

M. Maccarrone, A. Di Francesco, A. di Cesare, 2014, Veterinary parasitology.

Relationships between paraoxon and 2-coumaranone hydrolytic activities in sera genotyped for PON1 Q192R polymorphism.

E. Dainese, C. Cortese, M. Maccarrone, 2009, Clinical biochemistry.

Mercury Accumulation and Speciation in Muscle Tissue of Different Species of Sharks from Mediterranean Sea, Italy

M. Storelli, G. Marcotrigiano, R. Giacominelli-Stuffler, 2002, Bulletin of environmental contamination and toxicology.

Cadmium and mercury in cephalopod molluscs: Estimated weekly intake

M. Storelli, G. Marcotrigiano, A. Storelli, 2006, Food additives and contaminants.

Accumulation of mercury, cadmium, lead and arsenic in swordfish and bluefin tuna from the Mediterranean Sea: a comparative study.

M. Storelli, G. Marcotrigiano, A. Storelli, 2005, Marine pollution bulletin.

Toxic metals (Hg, Cd, and Pb) in fishery products imported into Italy: suitability for human consumption.

G. Normanno, A. Dambrosio, M. Storelli, 2012, Journal of food protection.

Intake of essential and non-essential elements from consumption of octopus, cuttlefish and squid

M. Storelli, R. Garofalo, D. Giungato, 2010, Food additives & contaminants. Part B, Surveillance.

Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea

M M Storelli, A Storelli, G O Marcotrigiano, 2003, Food additives and contaminants.

Commentary: SLAM- and Nectin-4-Independent Noncytolytic Spread of Canine Distemper Virus in Astrocytes

S. Mazzariol, G. Di Guardo, R. Giacominelli-Stuffler, 2016, Front. Microbiol..

Western blot expression of 5-lipoxygenase in the brain from striped dolphins (stenella coeruleoalba) and bottlenose dolphins (tursiops truncatus) with or without encephalitis/meningo-encephalitis of infectious nature.

C. Centelleghe, S. Mazzariol, A. Di Francesco, 2015, Journal of biological regulators and homeostatic agents.

Neuronal and astrocytic involvement in striped dolphins (Stenella coeruleoalba) with morbilliviral encephalitis.

S. Mazzariol, G. Di Guardo, S. Roperto, 2017, Acta virologica.

Contamination by polychlorinated biphenyls (PCBs) in striped dolphins (Stenella coeruleoalba) from the Southeastern Mediterranean Sea

M. Storelli, G. Marcotrigiano, G. Barone, 2012, Environmental Monitoring and Assessment.

Cellular Prion Protein Expression in the Brain Tissue from Brucella ceti-Infected Striped Dolphins (Stenella coeruleoalba)

S. Mazzariol, G. Di Guardo, M. Tittarelli, 2022, Animals : an open access journal from MDPI.

5-Lipoxygenase and cyclooxygenase-2 in the lungs of pigs naturally affected by enzootic pneumonia and porcine pleuropneumonia.

M. Maccarrone, A. Sabatucci, M. Storelli, 2012, Research in veterinary science.

Relationship between total mercury concentration and fish size in two pelagic fish species: implications for consumer health.

M. Storelli, G. Marcotrigiano, R. Giacominelli-Stuffler, 2006, Journal of food protection.

Polychlorinated biphenyls in seafood: contamination levels and human dietary exposure

M. Storelli, G. Marcotrigiano, A. Storelli, 2003 .

Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy.

M. Storelli, G. Barone, R. Giacominelli-Stuffler, 2016, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

M. Maccarrone, S. Manca-di-Villahermosa, M. Taccone-Gallucci, 2011, Recent patents on inflammation & allergy drug discovery.

Polychlorinated biphenyls (PCBs), dioxins and furans (PCDD/Fs): Occurrence in fishery products and dietary intake

M. Storelli, G. Barone, V. G. Perrone, 2011 .

Health risk of coplanar polychlorinated biphenyl congeners in edible fish from the Mediterranean Sea.

M. Storelli, G. Marcotrigiano, R. Giacominelli-Stuffler, 2003, Journal of food protection.

Comparative study on trace metal accumulation in the liver of two fish species (Torpedinidae): concentration-size relationship.

M. Storelli, G. Barone, R. Giacominelli-Stuffler, 2013, Ecotoxicology and environmental safety.

Traditional Italian cheeses; trace element levels and estimation of dietary intake.

N. Quaglia, A. Dambrosio, F. Ioanna, 2018 .

5-lipoxygenase and cyclooxygenase-2 in porcine parasitic bronchopneumonia: immunohistochemical and biochemical investigations.

M. Maccarrone, G. Marruchella, M. Baffoni, 2010, Journal of comparative pathology.