Irma Gonza

发表

Human Adult Microbiota in a Static Colon Model: AhR Transcriptional Activity at the Crossroads of Host–Microbe Interaction

M. Scippo, B. Taminiau, G. Daube, 2022, Foods.

Effect of (TiO2: ZnO) ratio on the anti-fouling properties of bio-inspired nanofiltration membranes

B. Bruggen, Junyong Zhu, P. Luis, 2020 .

Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model

M. Scippo, B. Taminiau, G. Daube, 2023, Viruses.

Butyrogenic, bifidogenic and slight anti-inflammatory effects of a green kiwifruit powder (Kiwi FFG®) in a human gastrointestinal model simulating mild constipation.

M. Scippo, Pauline Bondue, V. Delcenserie, 2023, Food research international.

Evaluation of Four Multispecies Probiotic Cocktails in a Human Colonic Fermentation Model.

P. Thonart, M. Scippo, Pauline Bondue, 2023, Probiotics and antimicrobial proteins.

Phage Targeting Neonatal Meningitis E. coli K1 In Vitro in the Intestinal Microbiota of Pregnant Donors and Impact on Bacterial Populations

M. Scippo, B. Taminiau, G. Daube, 2023, International journal of molecular sciences.

Impact Assessment of vB_KpnP_K1-ULIP33 Bacteriophage on the Human Gut Microbiota Using a Dynamic In Vitro Model

M. Scippo, B. Taminiau, G. Daube, 2023, Viruses.

Food additives impair gut microbiota from healthy individuals and IBD patients in a colonic in vitro fermentation model.

M. Scippo, B. Taminiau, V. Delcenserie, 2024, Food research international.

Unveiling the influence of a probiotic combination of Heyndrickxia coagulans and Lacticaseibacillus casei on healthy human gut microbiota using the TripleSHIME® system.

M. Scippo, B. Taminiau, Pauline Bondue, 2024, Microbiological research.

M-Batches to Simulate Luminal and Mucosal Human Gut Microbial Ecosystems: A Case Study of the Effects of Coffee and Green Tea

M. Scippo, V. Delcenserie, C. Douny, 2024, Microorganisms.