D. López-Molina

Enzymatic removal of phenols from aqueous solution by artichoke (Cynara scolymus L.) extracts

F. García-Cánovas, J. Tudela, J. N. Rodríguez-López, 2003 .

Cell-linked and extracellular cholesterol oxidase activities from Rhodococcus erythropolis. Isolation and physiological characterization

J. Argüelles, F. García-Carmona, M. Sojo, 1997, Applied Microbiology and Biotechnology.

Cinnamate of inulin as a vehicle for delivery of colonic drugs.

F. García-Cánovas, J. N. Rodríguez-López, P. García-Ruíz, 2015, International journal of pharmaceutics.

Characterization of the milk-clotting properties of extracts from artichoke (Cynara scolymus, L.) flowers

J. N. Rodríguez-López, S. Chazarra, Lara Sidrach, 2007 .

Molecular properties and prebiotic effect of inulin obtained from artichoke (Cynara scolymus L.).

J. N. Rodríguez-López, S. Chazarra, M. D. Navarro-Martínez, 2005, Phytochemistry.

Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate Saccharomyces cerevisiae in culture broth and natural orange juice

A. Taboada-Rodríguez, F. Marín-Iniesta, M. Sánchez-Rubio, 2018, Journal of Food Science and Technology.

Purification and characterization of a new cationic peroxidase from fresh flowers of Cynara scolymus L.

H. Heering, F. García-Cánovas, G. Smulevich, 2003, Journal of inorganic biochemistry.