Muzahir Hussain

发表

High fat diet incorporated with meat proteins changes biomarkers of lipid metabolism, antioxidant activities, and the serum metabolomic profile in Glrx1-/- mice.

Guang-hong Zhou, Xinglian Xu, Chunbao Li, 2020, Food & function.

Gut inflammation exacerbates hepatic injury in C57BL/6J mice via gut-vascular barrier dysfunction with high-fat-incorporated meat protein diets.

Chunbao Li, I. Khan, M. S. Hashmi, 2020, Food & function.

Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storage.

Daoying Wang, Weimin Xu, M. Ijaz, 2020, Journal of food science.

Optimum Dietary Protein Requirement of Mahseer, Tor putitora (Hamilton) Fingerlings Popular

Md Akhtar Hossain, A. Shah, Muzahir Hussain, 2002 .

Meat proteins in a high-fat diet have a substantial impact on intestinal barriers through mucus layer and tight junction protein suppression in C57BL/6J mice.

Xinglian Xu, Chunbao Li, Di Zhao, 2019, Food & function.

Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice

Xinglian Xu, Chunbao Li, Fan Zhao, 2018, Front. Microbiol..

Cross‐cultural sensory and emotions evaluation of chicken‐spice blend by Chinese and Pakistani consumers

Yuan Liu, Rani Andaleeb, Muzahir Hussain, 2023, Journal of Sensory Studies.

Processed meat protein promoted inflammation and hepatic lipogenesis by upregulating Nrf2/Keap1 signaling pathway in Glrx-deficient mice.

Xinglian Xu, Chunbao Li, M. Ijaz, 2019, Journal of agricultural and food chemistry.

Occurrence of Heterocyclic Amines in Commercial Fast-Food Meat Products Available on the Chinese Market and Assessment of Human Exposure to these Compounds.

Jichao Huang, M. Ijaz, I. Khan, 2019, Journal of food science.

Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken patties

F. Chen, A. Nawaz, Mingfu Wang, 2022, Frontiers in Nutrition.