Katharina Winter

Impact of Energy Crop Rotation Design on Multiple Aspects of Resource Efficiency

J. Aurbacher, M. Glemnitz, M. Heiermann, 2017 .

Common carp (Cyprinus carpio) obtain omega-3 long-chain polyunsaturated fatty acids via dietary supply and endogenous bioconversion in semi-intensive aquaculture ponds

D. Martin‐Creuzburg, M. Kainz, L. Závorka, 2022, Aquaculture.

Compound‐specific stable hydrogen isotope (δ 2H) analyses of fatty acids: A new method and perspectives for trophic and movement ecology

L. Wassenaar, M. Kainz, Matthias Pilecky, 2021, Rapid communications in mass spectrometry : RCM.

Increasing Water Temperature Triggers Dominance of Small Freshwater Plankton

M. Kainz, S. Rasconi, Katharina Winter, 2015, PloS one.

Elevated temperature and browning increase dietary methylmercury, but decrease essential fatty acids at the base of lake food webs

B. Branfireun, K. Bishop, Pianpian Wu, 2021, Scientific Reports.

Temperature increase and fluctuation induce phytoplankton biodiversity loss – Evidence from a multi‐seasonal mesocosm experiment

M. Kainz, S. Rasconi, Katharina Winter, 2017, Ecology and evolution.