Ö. Horzum

Use of Modified Atmosphere Packaging to Manage Quality of Green Garlic Leaves during Cold Storage Period

S. Akan, Ö. Horzum, 2020 .

The prevention of physicochemical and microbial quality losses in fresh-cut red beets using different packaging under cold storage conditions

S. Akan, H. C. Akal, Ö. Horzum, 2021, LWT.

Postharvest Salicylic Acid Treatment Influences Some Quality Attributes in Air-Stored Pomegranate Fruit

Ö. Horzum, N. Güneş, M. Yıldız, 2020 .

Storage and In-vitro Germination of Some Olive Pollens

M. Özkaya, Ö. Horzum, Asiye Şenbaş, 2022, Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi.

Preharvest Nitrogen and Boron Application Preserve Quality Characteristics of Red Beet Under Storage Conditions

S. Akan, Ö. Horzum, 2022, Gesunde Pflanzen.