Lan Tang

发表

Simulation-guided Relationships and Interaction Characteristics of Human CtBP1 in Complex with Protocatechualdehyde

Di Wu, Hanmei Li, Xia Hu, 2022, Journal of Molecular Liquids.

Comparative analysis of the interaction between azobenzene di-maleimide and human serum albumin/lysozyme

S. Mei, Hui Li, Hanmei Li, 2021, Journal of Molecular Structure.

In-vitro binding analysis and inhibitory effect of capsaicin on lipase

Di Wu, Qiaomei Sun, R. Duan, 2021, LWT.

Delivery of hyperoside by using a soybean protein isolated-soy soluble polysaccharide nanocomplex: Fabrication, characterization, and in vitro release properties.

Hui Li, Di Wu, Xia Hu, 2022, Food chemistry.

Interactions of the cis and trans states of an azobenzene photoswitch with lysozyme induced by red and blue light.

Fanglan Geng, Lei Cheng, Hanmei Li, 2019, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

Interaction mechanisms and structure-affinity relationships between hyperoside and soybean β-conglycinin and glycinin.

F. Geng, Lianxin Peng, Hui Li, 2021, Food chemistry.

Binding mechanism and antioxidant activity of piperine to hemoglobin.

Di Wu, Hui Li, Xia Hu, 2022, Food chemistry.

Evaluation of the binding affinity and antioxidant activity of phlorizin to pepsin and trypsin

Di Wu, Hui Li, Xia Hu, 2023, Food Science and Human Wellness.

Exploring the binding effects and inhibiting mechanism of hyperoside to lipase using multi-spectroscopic approaches, isothermal titration calorimetry, inhibition kinetics and molecular dynamics

Di Wu, Xia Hu, Jing Zhang, 2023, RSC advances.

Binding mechanism and functional evaluation of quercetin 3-rhamnoside on lipase.

F. Geng, Qiaomei Sun, Hui Li, 2021, Food chemistry.