J. Guo
发表
Y. Li,
Xiaoli Hu,
Yuan-Fang Li,
2015,
Science China Chemistry.
Zhenxin Wang,
Peng Lei,
Zhen Lei,
2022,
Talanta.
C. Huang,
Y. Li,
Chun Mei Li,
2014
.
Zhen Lei,
Zhenxin Wang,
J. Zou,
2022,
Microchimica Acta.
Jiangtao Ji,
Xin Jin,
B. Bhandari,
2022,
Food chemistry.
C. Huang,
Y. Li,
Rongxing Fang,
2015
.
Lili Liu,
Zhe Wang,
J. Guo,
2023,
LWT.
Effect of microwave freeze drying on moisture migration and gel characteristics of egg white protein
Mengjun Zhang,
Lili Liu,
J. Guo,
2022,
Journal of Food Processing and Preservation.
Jing Zou,
Zhen Lei,
J. Guo,
2023,
Analytical and Bioanalytical Chemistry.