Mario Irano

发表

Improved normal-phase high-performance liquid chromatography procedure for the determination of carotenoids in cereals.

G. Panfili, A. Fratianni, Mario Irano, 2004, Journal of agricultural and food chemistry.

Normal phase high-performance liquid chromatography method for the determination of tocopherols and tocotrienols in cereals.

G. Panfili, A. Fratianni, Mario Irano, 2003, Journal of agricultural and food chemistry.

A critical comparison between traditional methods and supercritical carbon dioxide extraction for the determination of tocochromanols in cereals

M. Caboni, G. Panfili, A. Fratianni, 2002 .

Estimation of color of durum wheat. Comparison of WSB, HPLC, and reflectance colorimeter measurements.

Rita Acquistucci, Gianfranco Panfili, R. Acquistucci, 2005, Journal of agricultural and food chemistry.