Diederson Bortolino Santana

The chitosan affects severely the carbon metabolism in mango (Mangifera indica L. cv. Palmer) fruit during storage.

Maria Helena Menezes Cordeiro, D. Medeiros, G. P. Mizobutsi, 2017, Food chemistry.

Mitochondrial dysfunction associated with ascorbate synthesis in plants.

V. Silveira, P. Baldet, A. Façanha, 2022, Plant physiology and biochemistry : PPB.

Mitochondrial ascorbate synthesis acts as a pro-oxidant pathway and down-regulate energy supply in plants

V. Silveira, M. Cunha, P. Baldet, 2019, bioRxiv.

Micropropagation of interspecific hybrids of Vitis spp. in microenvironments with different gas exchanges

M. da Cunha, V. S. Carvalho, P. Simioni, 2022, Scientia Horticulturae.

Ascorbate synthesis as an alternative electron source for mitochondrial respiration: Possible implications for the plant performance

J. H. Costa, R. Ayub, M. Gomes, 2022, Frontiers in Plant Science.

Chitosan delays ripening and ROS production in guava (Psidium guajava L.) fruit.

Maria Helena Menezes Cordeiro, D. Medeiros, Willian Batista Silva, 2018, Food chemistry.

The alternative respiration is linked with the ascorbate synthesis capacity in climacteric and non-climacteric fruit mitochondria

Diederson Bortolino Santana, Luis Miguel Mazorra Morales, Gláucia Michelle Cosme Silva, 2024, Postharvest Biology and Technology.