Ningjing Yuan

发表

Closed-tube saltatory rolling circle amplification with hydroxynaphthol blue for visual on-site detection of peanut as an allergenic food.

Qian Yang, Wei Zhang, Haoyu Yang, 2022, Food chemistry.

The decolorization of methyl orange by persulfate activated with natural vanadium-titanium magnetite

Huiliang Wang, Wei Zhang, Jielu Yan, 2020 .

Review of Electrochemical DNA Biosensors for Detecting Food Borne Pathogens

Ning Yuan, Qiaoyun Wu, Yunzhe Zhang, 2019, Sensors.

Antioxidant and anti-inflammatory protective effects of yellowtail (Seriola quinqueradiata) milt hydrolysates on human intestinal epithelial cells in vitro and dextran sodium sulphate-induced mouse colitis in vivo.

Shiyang Li, M. Zeng, Haohao Wu, 2022, Food & function.

Electrochemical Biosensor Based on Single Primer Isothermal Amplification (SPIA) for Sensitive Detection of Salmonella in Food

Qian Yang, Wei Zhang, Jie Liu, 2022, Food Analytical Methods.

An electrochemical biosensor for the highly sensitive detection of Staphylococcus aureus based on SRCA-CRISPR/Cas12a.

Weihua Guo, Wei Zhang, Yunzhe Zhang, 2022, Talanta.

Saltatory Rolling Circle Amplification-Based Ratiometric Electrochemical Biosensor for Rapid Detection of Salmonella enterica serovar Typhimurium in Food

Hao Yu, Qian Yang, Wei Zhang, 2021, Food Analytical Methods.

Development of the saltatory rolling circle amplification (SRCA) assay for rapid and visual detection of Alicyclobacillus acidoterrestris in apple juice.

Wei Zhang, Jian-xin Tan, Qian Yang, 2020, Journal of agricultural and food chemistry.

A new exploration of the amplification mechanism of saltatory rolling circle amplification (SRCA) for food safety detection

Wei Zhang, Xin Lu, Yunzhe Zhang, 2024, LWT.