Yuxia Xu

A homogalacturonan from the radix of Platycodon grandiflorum and the anti-angiogenesis activity of poly-/oligogalacturonic acids derived therefrom.

K. Ding, C. Ma, Q. Dong, 2011, Carbohydrate research.

Structural characterization of a pectic polysaccharide from Nerium indicum flowers.

C. Ma, Xuan Liu, K. Ding, 2010, Phytochemistry.

Comparative analysis of aroma compounds in Chinese traditional dry-rendered fat by HS/GC-IMS, SPME/GC-MS, and SPME/GC-O

Jianchun Xie, Peifang Ren, Yuxia Xu, 2022, Journal of Food Composition and Analysis.

Structural characterization of an arabinogalactan from Platycodon grandiflorum roots and antiangiogenic activity of its sulfated derivative.

K. Ding, Renhuai Cong, Q. Dong, 2010, Biomacromolecules.

Effect of lipid on formation of Maillard and lipid‐Maillard meaty flavour compounds in heated cysteine‐xylose‐methyl linoleate system

Xuelian Yang, Yuxia Xu, Yutong Wang, 2022, Flavour and Fragrance Journal.

A homogalacturonan from the radix of Platycodon grandiflorum and the anti-angiogenesis activity of poly-/oligogalacturonic acids derived therefrom.

K. Ding, C. Ma, Q. Dong, 2011, Carbohydrate research.