Hui Li
发表
Bo Cui,
Yishan Fang,
Li Guo,
2019,
International journal of biological macromolecules.
Bo Cui,
Li Guo,
Yu Zhu,
2019,
International journal of biological macromolecules.
Xinyu Zhao,
Jian-long Li,
Hui Li,
2016
.
Chengcheng Gang,
Hai-hong Wang,
Jian-long Li,
2016
.
Bo Cui,
Yifan Gui,
Li Guo,
2019,
International journal of biological macromolecules.
Bo Cui,
S. Janaswamy,
Li Guo,
2019,
International Journal of Food Properties.
Bo Cui,
Haiteng Tao,
Feixue Zou,
2019,
Starch - Stärke.
Li Guo,
Jiahao Li,
Hui Li,
2020,
Carbohydrate polymers.
Nutritional Improvement of Whole Wheat Flour Chapatti by Supplementation of Tartarty Buckwheat Flour
Amjad Ali,
Sartaj Ali,
S. Hussain,
2014
.