S. Im

Identification and sensory evaluation of volatile compounds in oxidized porcine liver.

F. Hayakawa, T. Kurata, S. Im, 2004, Journal of agricultural and food chemistry.

Determination and Monitoring of Grayanotoxins in Honey Using LC-MS/MS

Jae-seok Park, T. Cho, Youn-Ju Choi, 2008 .

Characterization of Off-Flavors in Porcine Liver Collected by SDE

T. Kurata, S. Im, 2003 .

Volatile Components of Flower and Seed of Safflower

Sung-Hee Choi, Young-Su Cho, S. Im, 2004 .

Comparison of Nutritional Constituents of Native Yangha (Zingiber mioga) in Yeosu and Cheju area

B. Jung, Gyeong-Suk Jeong, S. Im, 2005 .

Analysis of aroma components from flower tea of German chamomile and Chrysanthemum boreale Makino

Sung-Hee Choi, J. Bae, S. Im, 2006 .

Odor ProfIle in Oxidized Unsaturated Fatty Acids and Porcine Liver

F. Hayakawa, T. Kurata, S. Im, 2003 .