P. Oliveira

发表

Impact of Fusarium Culmorum-Infected Barley Malt Grains on Brewing and Beer Quality

E. Arendt, A. Mauch, F. Jacob, 2012 .

Lactic acid bacteria bioprotection applied to the malting process. Part I: Strain characterization and identification of antifungal compounds

Aidan Coffey, Elke K. Arendt, Ambrose Furey, 2015 .

Investigation of lactic acid bacteria mediated bioprotection with applications in cereal industry. Case-study: malting process

P. Oliveira, 2014 .

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: from crop farming to cereal products.

E. Arendt, E. Zannini, P. Oliveira, 2014, Food microbiology.

The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grains

E. Arendt, D. M. Waters, P. Oliveira, 2013, Applied Microbiology and Biotechnology.

Lactic acid bacteria bioprotection applied to the malting process. Part II: Substrate impact and mycotoxin reduction

A. Furey, Brid Brosnan, A. Coffey, 2015 .

Fundamental study on the influence of Fusarium infection on quality and ultrastructure of barley malt.

E. Arendt, A. Mauch, F. Jacob, 2012, International journal of food microbiology.

The impact of Fusarium culmorum infection on the protein fractions of raw barley and malted grains

E. Arendt, D. M. Waters, P. Oliveira, 2013, Applied Microbiology and Biotechnology.

Técnicas e parâmetros utilizados nos estudos de compatibilidade entre fungos entomopatogênicos e produtos fitossanitários 1 Techniques and parameters used in compatibility studies between entomopathogenic fungi and phytosanitary products 1

P. H. Santoro, P. Oliveira, Janeiro Neves, 2005 .

Extrusion of gelatin-based composite films: Effects of processing temperature and pH of film forming solution on mechanical and barrier properties of manufactured films

J. Kerry, Y. Roos, Z. A. N. Hanani, 2014 .