De Evans

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Don't Be Fobbed Off: The Substance of Beer Foam—A Review1

M. Sheehan, De Evans, D. Evans, 2002 .

The Impact of Malt Derived Proteins on Beer Foam Quality. Part I. The Effect of Germination and Kilning on the Level of Protein Z4, Protein Z7 and LTP1

J. Hejgaard, De Evans, 1999 .

The identification of a barley haze active protein that influences beer haze stability: Cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of the chloroform/methanol type

J. Juttner, J. Eglinton, A. S. Milligan, 2007 .

The Impact of Malt Derived Proteins on Beer Foam Quality. Part II: The Influence of Malt Foam‐positive Proteins and Non‐starch Polysaccharides on Beer Foam Quality

M. Sheehan, D. Stewart, De Evans, 1999 .

Beer foam: achieving a suitable head

De Evans, Charles W. Bamforth, C. Bamforth, 2009 .

The Properties and Genetics of Barley Malt Starch Degrading Enzymes

J. Eglinton, C. Li, De Evans, 2009 .

Comparative Enzyme Kinetics of Two Allelic Forms of Barley (Hordeum vulgare L.) Beta -amylase

P. Langridge, J. Eglinton, D. Stewart, 2000 .

Measurement ofBeta-amylase in Malting Barley (Hordeum vulgareL.). II. The Effect of Germination and Kilning

W. Wallace, R. Lance, De Evans, 1997 .

The barley and malt factors underlying lautering performance: identification and use in barley breeding programs

C. Ford, De Evans, C. McCafferty, 2001 .

Measurement ofBeta-amylase in Malting Barley (Hordeum vulgareL.). I. Development of a Quantitative ELISA forBeta-amylase

W. Wallace, J. Eglinton, J. Skerritt, 1997 .

Thermostability variation in alleles of barley beta-amylase

Peter Langridge, Jason Eglinton, P. Langridge, 1998 .

A single amino acid substitution that determines IEF band pattern of barley beta-amylase

P. Langridge, S. Logue, De Evans, 2002 .

Predicting Fermentability from DP Enzyme Levels

Chengdao Li, J. Eglinton, De Evans, 2007 .

Improving the predictability and consistency of malt fermentability performance

Chengdao Li, J. Eglinton, De Evans, 2008 .

Comparison of the impact on the performance of small-scale mashing with different proportions of unmalted barley, Ondea Pro ® , malt and rice

A. Koutoulis, A. Yousif, De Evans, 2016 .

Thermal Acclimation in Several Species of Stored-Grain Beetles.

De Evans, 1981 .

The effects of hop-α-acids and proline-specific endoprotease (PSEP) treatments on the foam quality of beer

J. Finn, J. Eglinton, De Evans, 2011 .

The identification of a barley haze active protein that influences beer haze stability: The genetic basis of a barley malt haze active protein

C. Ford, J. Eglinton, De Evans, 2007 .

The Interaction Between Malt Protein Quality and Brewing Conditions and Their Impact on Beer Colloidal Stability

P. Aldred, S. Home, A. Kaukovirta-Norja, 2004 .