J. Mcguinness

发表

ORIGIN AND ESTIMATION OF THE GUSHING POTENTIAL OF ISOMERIZED HOP EXTRACTS

D. Laws, J. Mcguinness, 1972 .

Chemistry of hop constituents. Part XXXVIII. Alkenylation of 2-acylcyclohexane-1,3,5-triones and further evidence concerning the fine structure of hop β-acids

J. Elvidge, D. Laws, J. Mcguinness, 1971 .

The Use of 14C-Labelled Dimeric Catechin to Study the Fate of Dimeric Polyphenols during Malting and Brewing1

D. Laws, J. Mcguinness, N. Bath, 1976 .

ANALYTICAL AND BREWING SIGNIFICANCE OF A TRICYCLIC OXIDATION PRODUCT OF HUMULONE (TRICYCLODEHYDROISOHUMULONE)

D. Laws, J. Mcguinness, 1974 .

THE LOSSES OF BITTER SUBSTANCES DURING FERMENTATION

D. Laws, H. Rennie, J. Mcguinness, 1972 .

THE USE OF 14C-LABELLED POLYPHENOLS TO STUDY HAZE FORMATION IN BEER

D. Laws, R. Eastmond, J. Mcguinness, 1975 .

THE ESTIMATION AND SIGNIFICANCE OF CATECHIN AND DIMERIC CATECHIN IN BEER

D. Laws, R. Eastmond, J. Mcguinness, 1975 .