Jianling Deng

Biochemical properties, antibacterial and cellular antioxidant activities of buckwheat honey in comparison to manuka honey.

Jiuliang Zhang, Rui Liu, Anqi Xu, 2018, Food chemistry.

A comparative study on the adsorption and desorption characteristics of flavonoids from honey by six resins.

Cheng Lv, Jiuliang Zhang, Jie Yang, 2018, Food chemistry.

[Accumulation of Cry proteins in soil released from Bt rice after planting for multiple years].

Jianling Deng, Ruimin Jia, Jin-Xin Zhang, 2022, Ying yong sheng tai xue bao = The journal of applied ecology.