Yuqing Zhang

Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods.

Huanyu Li, Yuan Gao, Y. Tuo, 2018, Journal of dairy science.

Transcriptome study on immune response against Vibrio parahaemolyticus challenge in gill of abalone Haliotis discus hannai Ino

Yan Fang, Shujuan Zhang, Mingzhu Li, 2022, Frontiers in Marine Science.

In vitro study of the antioxidative and antiproliferative capabilities of Lactobacillus casei 16‐fermented soymilk

P. Luo, Zifei Wang, Y. Tuo, 2019, Food science & nutrition.

Antioxidative effect of Lactobacillus plantarum Y44 on 2,2'-azobis(2-methylpropionamidine) dihydrochloride (ABAP)-damaged Caco-2 cells.

Huanyu Li, Yuan Gao, Y. Tuo, 2019, Journal of dairy science.