Melanie Holzwarth

Thermal inactivation of strawberry polyphenoloxidase and its impact on anthocyanin and color retention in strawberry (Fragaria x ananassa Duch.) purées

R. Carle, Dietmar Kammerer, S. Korhummel, 2012, European Food Research and Technology.

Influence of putative polyphenoloxidase (PPO) inhibitors on strawberry (Fragaria x ananassa Duch.) PPO, anthocyanin and color stability of stored purées

R. Carle, Dietmar Kammerer, Melanie Holzwarth, 2013 .

Evaluation of the effects of different freezing and thawing methods on color, polyphenol and ascorbic acid retention in strawberries (Fragaria × ananassa Duch.)

Reinhold Carle, Dietmar R. Kammerer, R. Carle, 2012 .

Impact of enzymatic mash maceration and storage on anthocyanin and color retention of pasteurized strawberry purées

R. Carle, Dietmar Kammerer, S. Korhummel, 2012, European Food Research and Technology.

Influence of different pectins, process and storage conditions on anthocyanin and colour retention in strawberry jams and spreads

R. Carle, Dietmar Kammerer, S. Korhummel, 2013 .