N. Terasawa
发表
S. Homma,
M. Murata,
N. Terasawa,
1996
.
N. Terasawa,
Kenta Nakada,
2019,
The Journal of Physical Fitness and Sports Medicine.
Rikuhide Koma,
N. Terasawa,
2020,
Journal of nutritional science and vitaminology.
Y. Shiina,
Yoshinori Takahashi,
N. Terasawa,
2014
.
M. Murata,
Kyoko Noda,
N. Terasawa,
2016,
Food & function.
S. Homma,
M. Murata,
N. Terasawa,
2000
.
S. Homma,
M. Murata,
N. Terasawa,
1992
.
S. Homma,
M. Murata,
N. Terasawa,
2002
.
S. Homma,
M. Murata,
N. Terasawa,
1994
.
M. Murata,
N. Terasawa,
Rieko Kitano,
2001
.
M. Murata,
N. Terasawa,
M. Sakakibara,
2006
.
N. Imai,
N. Terasawa,
Y. Kujira,
2008
.
Formation mechanism and characterization of dilysyl-dipyrrolones, the Maillard-type yellow pigments.
H. Ono,
Y. Otsuka,
M. Takenaka,
2013,
Food & function.
S. Demura,
Takayoshi Yamada,
N. Terasawa,
2007,
Perceptual and motor skills.
Identification and some properties of anthocyanin isolated from Zuiki, stalk of Colocasia esculenta.
H. Ono,
M. Takenaka,
M. Murata,
2007,
Journal of agricultural and food chemistry.
K. Masuda,
N. Terasawa,
Kenta Nakada,
2017,
Journal of oleo science.
N. Terasawa,
Rie Yoshida,
Y. Kamoshida,
2011
.
N. Terasawa,
N. Yamazaki,
2002
.
S. Homma,
M. Murata,
N. Terasawa,
1991
.