Ke Xiong

发表

Baoguo Sun, Xiu-Ting Li, Ke Xiong, 2017, Journal of the science of food and agriculture.

Li-te Li, Haijie Liu, Ke Xiong, 2010, International journal of food microbiology.

Ping Liu, Jingguang G. Chen, J. Rodríguez, 2015, Angewandte Chemie.

J. Żulewska, Zhennai Yang, Dong-Yueb Han, 2022, Critical reviews in food science and nutrition.

Li-te Li, Haijie Liu, Xiu-Ting Li, 2014, Food Science and Biotechnology.

Baoguo Sun, Qin Li, Xiuting Li, 2018, International journal of biological macromolecules.

Baoguo Sun, Qin Li, Xiuting Li, 2017, International journal of biological macromolecules.

Jinlong Li, Qin Li, Guangsen Fan, 2019, International journal of biological macromolecules.

H. Liu, K. Xiong, Li te Li, 2012, Journal of agricultural and food chemistry.

Zhiyao Zhao, Suyue Xiong, Jia-yun Liu, 2020, Revista Argentina de microbiologia.

Xiaojing Li, Tingting Miao, Chunrui Sun, 2020, International journal of biological macromolecules.

Zhiyao Zhao, Baoguo Sun, Jia-yun Liu, 2020, Food Science and Technology.

Jinlong Li, Xiuting Li, Chao Teng, 2017, Journal of Food Science and Technology.