Yashaswini Premjit

Recent Trends in Folic Acid (Vitamin B9) Encapsulation, Controlled Release, and Mathematical Modelling

S. Pandey, J. Mitra, Yashaswini Premjit, 2022, Food Reviews International.

Optimization of Electrospray-Assisted Microencapsulation of Probiotics (Leuconostoc lactis) in Soy Protein Isolate-Oil Particles Using Box-Behnken Experimental Design

J. Mitra, Yashaswini Premjit, 2021, Food and Bioprocess Technology.

Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling.

S. Pandhi, Arvind Kumar, Yashaswini Premjit, 2021, Food research international.

Release behavior of vitamin C nanoliposomes from starch–vitamin C active packaging films

J. Mitra, Rahul Kumar, Yashaswini Premjit, 2022, Journal of Food Process Engineering.

Aqueous ozone: Chemistry, physiochemical properties, microbial inactivation, factors influencing antimicrobial effectiveness, and application in food.

Anjineyulu Kothakota, R. Pandiselvam, N. Sruthi, 2022, Comprehensive reviews in food science and food safety.

An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures.

Anjineyulu Kothakota, R. Pandiselvam, N. Sruthi, 2021, Food chemistry.

Development of probiotic-loaded calcium alginate-maltodextrin microparticles based on electrohydrodynamic technique

S. Pandey, J. Mitra, Yashaswini Premjit, 2023, Powder Technology.

Synthesis, Characterization, and in Vitro Digestion of Electrosprayed and Freeze-Dried Probiotics Encapsulated in Soy Protein Isolate-Sunflower Oil Emulsions

J. Mitra, Yashaswini Premjit, 2023, SSRN Electronic Journal.

Encapsulation of probiotics in freeze-dried calcium alginate and κ-carrageenan beads using definitive screening design: A comprehensive characterisation and in vitro digestion study.

J. Mitra, Yashaswini Premjit, Sachchidanand Pandey, 2024, International journal of biological macromolecules.