Jeanette Wikman

Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A- and B-type crystallinity.

E. Bertoft, N. Genkina, V. P. Yuryev, 2007, Biomacromolecules.

Phosphate esters in amylopectin clusters of potato tuber starch.

E. Bertoft, A. Blennow, F. H. Larsen, 2011, International journal of biological macromolecules.

Influence of amylopectin structure and degree of phosphorylation on the molecular composition of potato starch lintners.

A. Buléon, K. Seetharaman, E. Bertoft, 2014, Biopolymers.

Effect of amylose deposition on potato tuber starch granule architecture and dynamics as studied by lintnerization.

E. Bertoft, A. Blennow, Jeanette Wikman, 2013, Biopolymers.