M. J. Dias Silva

Polyphenol rich fruit attenuates genomic instability, modulates inflammation and cell cycle progression of offspring from fatty acid intake maternal.

W. Vilegas, D. Ribeiro, V. D. de Rosso, 2019, Pathophysiology : the official journal of the International Society for Pathophysiology.

Stryphnodendron adstringens and purified tannin on Pythium insidiosum: in vitro and in vivo studies

W. Vilegas, R. Kaneno, Natália Rodrigues Paschoal, 2017, Annals of Clinical Microbiology and Antimicrobials.

Analgesic and anti-inflammatory activities of the 2,8-dihydroxy-1,6-dimethoxyxanthone from Haploclathra paniculata (Mart) Benth (Guttiferae).

M. Dos Santos, A. Giusti-Paiva, R. T. G. Pereira, 2014, Journal of medicinal food.

Bioassay-Guided Isolation of Fungistatic Compounds from Mimosa caesalpiniifolia Leaves.

W. Vilegas, A. M. Simonet, F. A. Macias, 2019, Journal of natural products.

Evaluation of the gastroprotective and ulcer healing properties by Fridericia chica (Bonpl.) L.G. Lohmann hydroethanolic extract of leaves.

D. Martins, K. Arunachalam, Eduarda Pavan, 2023, Journal of ethnopharmacology.

Stryphnodendron adstringens and purified tannin on Pythium insidiosum: in vitro and in vivo studies

W. Vilegas, R. Kaneno, Natália Rodrigues Paschoal, 2017, Annals of Clinical Microbiology and Antimicrobials.

Antiulcer activity and mechanism of action of the hydroethanolic extract of leaves of Terminalia argentea mart. In different in vivo and in vitro experimental models.

A. Damazo, K. Arunachalam, J. Muller, 2023, Journal of ethnopharmacology.