S. Nazarewicz

Germination Energy and Capacity of Maize Seeds Following Low-Temperature Short Storage

M. Domin, F. Kluza, D. Góral, 2019, Sustainability.

The Use of Moldavian Dragonhead Bagasse in Shaping the Thermophysical and Physicochemical Properties of Ice Cream

Renata Różyło, S. Parafiniuk, M. Nastaj, 2021, Applied Sciences.

The Use of Ultrasound in Shaping the Properties of Ice Cream with Oleogel Based on Oil Extracted from Tomato Seeds

M. Sujka, A. Matwijczuk, B. Gładyszewska, 2022, Applied Sciences.

Effects of Ultrasound Treatment on the Physical and Chemical Properties of Ice Cream with a Strawberry Seed Oil Oleogel

A. Matwijczuk, E. Ivanišová, B. Gładyszewska, 2023, Sustainability.

Lyophilized Protein Structures as an Alternative Biodegradable Material for Food Packaging

M. Domin, A. Krawczuk, D. Góral, 2019, Sustainability.