Sheng-Tai Liu

Evaluation of Optimal Dietary Protein Levels for Juvenile Hybrid Abalone under Three Temperatures: Growth Performance, Body Composition, Biochemical Responses, and Antioxidant Capacity

W. You, C. Ke, C. Ai, 2022, Aquaculture Nutrition.

Interactive effects of diet and water temperature on the nutritional value, flavor, and sensory quality in hybrid abalone (Haliotis. discus hannai ♀ × H. fulgens♂) meat

W. You, C. Ke, Xuan Luo, 2023, Aquaculture.

Dietary curcumin influence on growth, antioxidant status, immunity, gut flora and resistance to Vibrio harveyi AP37 in Haliotis discus hannai

C. Ke, C. Ai, W. You, 2022, Aquaculture Reports.