H. Ni

Calculating Relative Correction Factors for Quantitative Analysis with HILIC-HPLC-ELSD Method: Eight Fructooligosaccharides of Morinda Officinalis as a Case Study

Wan-ying Wu, Hua-li Long, Lin-lin Zhang, 2022, Journal of Analytical Methods in Chemistry.

In-depth exploration and comparison of chemical constituents from two Lilium species through offline two-dimensional liquid chromatography combined with multimode acquisition of high-resolution mass spectrometry.

Wan-ying Wu, Yong-Tao Qian, D. Guo, 2022, Journal of chromatography. A.

Study on the aroma formation of baked sea bass (Lateolabrax japonicus) via solvent-assisted flavor evaporation coupled with gas chromatography-mass spectrometry (SAFE-GC-MS) analysis

X. Du, Feng Chen, H. Ni, 2022, LWT.

Information Entropy-Based Strategy for the Quantitative Evaluation of Extensive Hyperspectral Images to Better Unveil Spatial Heterogeneity in Mass Spectrometry Imaging.

Zhongda Zeng, Ruimin Huang, W. Wu, 2022, Analytical chemistry.

Analysis of volatile components in a Chinese fish sauce, Fuzhou Yulu, by gas chromatography-mass spectrometry

X. Ye, H. Ni, Yuanfan Yang, 2008, Journal of Zhejiang University SCIENCE B.

Untargeted metabolomics coupled with chemometric analysis deducing robust markers for discrimination of processing procedures: wine-processed Angelica sinensis as a case study.

Wan-ying Wu, Hua-li Long, Min Lei, 2021, Journal of Separation Science.

Comprehensive analysis of phenylpropanoids and butylidenephthalides in Angelica sinensis (Oliv.) Diels from different regions and processing methods by high-performance liquid chromatography combined with chemometrics

Hua-li Long, Min Lei, Jing Zhou, 2024, European Food Research and Technology.