Alessandro Atzeni

发表

P. Hernández‐Alonso, Mònica Bulló, Serena Galié, 2020, Health Benefits of Nuts and Dried Fruits.

Circulating carotenoids are associated with favorable lipid and fatty acid profiles in an older population at high cardiovascular risk

R. Lamuela-Raventós, D. Corella, J. Vidal, 2022, Frontiers in Nutrition.

Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome

Miguel Ángel Martínez, F. Hu, D. Corella, 2022, Frontiers in Nutrition.

Occupational Tuberculosis despite Minimal Nosocomial Contact in a Health Care Worker Undergoing Treatment with a Tumor Necrosis Factor Inhibitor.

A. Witney, I. Cropley, S. Hopkins, 2016, Annals of the American Thoracic Society.

Gut Microbiome Modulation and Faecal Microbiota Transplantation Following Allogenic Hematopoietic Stem Cell Transplantation

K. Skonieczna-Żydecka, J. Biliński, K. Polom, 2021, Cancers.

Effects of the Mediterranean Diet or Nut Consumption On Gut Microbiota Composition and Fecal Metabolites and their Relationship With Cardiometabolic Risk Factors.

A. Arias-Vasquez, J. Basora, M. Bulló, 2021, Molecular nutrition & food research.

Effect on gut microbiota of a 1-y lifestyle intervention with Mediterranean diet compared with energy-reduced Mediterranean diet and physical activity promotion: PREDIMED-Plus Study

D. Corella, J. Vidal, F. Tinahones, 2021, The American journal of clinical nutrition.

Gut Microbiota Profile and Changes in Body Weight in Elderly Subjects with Overweight/Obesity and Metabolic Syndrome

D. Corella, J. Vidal, J. Vioque, 2021, Microorganisms.

Nuts in the Prevention and Management of Type 2 Diabetes

F. Hu, C. Kendall, J. Salas-Salvadó, 2023, Nutrients.

Arginine catabolism metabolites and atrial fibrillation or heart failure risk: two case-control studies within the PREDIMED trial.

L. Liang, F. Hu, D. Corella, 2022, American Journal of Clinical Nutrition.

Insights into oral microbiome and colorectal cancer – on the way of searching new perspectives

K. Polom, L. Kalinowski, K. Kaźmierczak-Siedlecka, 2023, Frontiers in Cellular and Infection Microbiology.

Gut microbiota in nonalcoholic fatty liver disease: a PREDIMED-Plus trial sub analysis

Miguel Ángel Martínez, D. Corella, J. Vidal, 2023, Gut microbes.

Increased ultra-processed food consumption is associated with worsening of cardiometabolic risk factors in adults with metabolic syndrome: Longitudinal analysis from a randomized trial.

D. Corella, J. Vidal, D. Romaguera, 2023, Atherosclerosis.

A Comparison of Methods of Gut Microbiota Transplantation for Preclinical Studies

A. Burokas, Alessandro Atzeni, Jonas Mingaila, 2023, International journal of molecular sciences.

Carbohydrate quality, fecal microbiota and cardiometabolic health in older adults: a cohort study

F. Hu, D. Corella, J. Vidal, 2023, Gut microbes.

Taxonomic and Functional Fecal Microbiota Signatures Associated With Insulin Resistance in Non-Diabetic Subjects With Overweight/Obesity Within the Frame of the PREDIMED-Plus Study

D. Corella, J. Vidal, J. Cryan, 2022, Frontiers in Endocrinology.

Microbial Phenolic Metabolites Are Associated with Improved Cognitive Health.

R. Lamuela-Raventós, J. Vioque, M. Fitó, 2023, Molecular nutrition & food research.

Effect of 1-year lifestyle intervention with energy-reduced Mediterranean diet and physical activity promotion on the gut metabolome and microbiota: a randomized clinical trial.

C. Clish, J. Vioque, M. Fitó, 2024, The American journal of clinical nutrition.