Isabel Muranyi

发表

Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats

R. Amarowicz, A. Jurgoński, J. Juśkiewicz, 2020, Nutrients.

Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius L.

P. Koehler, U. Schweiggert-Weisz, Clemens Otto, 2016, Journal of food science.

Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates

U. Schweiggert-Weisz, P. Eisner, Isabel Muranyi, 2020 .

Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques.

M. Brunnbauer, R. Hoffmann, D. Volke, 2016, Food chemistry.

Screening of Twelve Pea (Pisum sativum L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles

U. Schweiggert-Weisz, P. Eisner, M. Schott, 2021, Foods.

Microscopic characterisation and composition of proteins from lupin seed (Lupinus angustifolius L.) as affected by the isolation procedure

P. Koehler, U. Schweiggert-Weisz, Clemens Otto, 2013 .

Properties of protein isolates from lupin ( Lupinus angustifolius L.) as affected by the isolation method

Isabel Muranyi, 2017 .

Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile

U. Schweiggert-Weisz, P. Eisner, M. Szardenings, 2022, Foods.

Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate

U. Schweiggert-Weisz, P. Eisner, Isabel Muranyi, 2020, Current research in food science.