Angelo Cichelli

发表

Peptides, DNA and MIPs in Gas Sensing. From the Realization of the Sensors to Sample Analysis

Sara Gaggiotti, Flavio Della Pelle, Marcello Mascini, 2020, Sensors.

Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil

Hugo Thienpont, Anna Grazia Mignani, Leonardo Ciaccheri, 2010, European Workshop on Optical Fibre Sensors.

Visible and near-infrared spectral signatures for adulteration assessment of extra virgin olive oil

Hugo Thienpont, Anna Grazia Mignani, Leonardo Ciaccheri, 2010, Photonics Europe.

Chemical characterization, computational analysis and biological views on Daphne gnidioides Jaub. & Spach extracts: Can a new raw material be provided for biopharmaceutical applications?

Angelo Cichelli, Gokhan Zengin, Adriano Mollica, 2020, Comput. Biol. Chem..

Detection and quantification of hogwash oil in soybean oils using low-cost spectroscopy and chemometrics

Libo Yuan, Andrea A. Mencaglia, Leonardo Ciaccheri, 2013, Other Conferences.

Recovery and use of olive stones: Commodity, environmental and economic assessment

Angelo Cichelli, Giulio Mario Cappelletti, Claudio Pattara, 2010 .

Fourier transform infrared spectroscopy–Partial Least Squares (FTIR–PLS) coupled procedure application for the evaluation of fly attack on olive oil quality

Vito Verardo, Ana María Gómez-Caravaca, Lorenzo Cerretani, 2013 .

Monitoring of fatty acid composition in virgin olive oil by Fourier transformed infrared spectroscopy coupled with partial least squares

Lorenzo Cerretani, Angelo Cichelli, Dario Compagnone, 2009 .

Life Cycle Assessment and Carbon Footprint in the Wine Supply-Chain

Andrea Raggi, Angelo Cichelli, Claudio Pattara, 2012, Environmental Management.

Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany

Hugo Thienpont, Anna Grazia Mignani, Leonardo Ciaccheri, 2011, Analytical and bioanalytical chemistry.

Classification of Montepulciano d'Abruzzo Wines by Linear Discriminant Analysis and Artificial Neural Networks

Angelo Cichelli, Federica Murmura, Fernando Damiani, 2000 .

Rapid FTIR determination of water, phenolics and antioxidant activity of olive oil

Lorenzo Cerretani, Angelo Cichelli, Tullia Gallina Toschi, 2010 .

A comparison of carbon footprints in wine production: the case of two cooperative wineries in central Italy.

Angelo Cichelli, C. Pattara, C. Pattara, 2012 .