Mélissa Tourret

Interactions between Kluyveromyces marxianus from cheese origin and the intestinal symbiont Bacteroides thetaiotaomicron: Impressive antioxidative effects

E. Heuson, C. Flahaut, Barbara Deracinois, 2017 .

Anti-stress proteins produced by Bacteroides thetaiotaomicron after nutrient starvation.

H. Drobecq, L. Dubreuil, Mélissa Tourret, 2014, Anaerobe.

Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains

C. Flahaut, Alexandre Noblecourt, R. Ravallec, 2022, Frontiers in Microbiology.

Chicory: Understanding the Effects and Effectors of This Functional Food

R. Molinié, D. Mathiron, D. Gagneul, 2022, Nutrients.

Explorative Screening of Bioactivities Generated by Plant-Based Proteins after In Vitro Static Gastrointestinal Digestion

B. Cudennec, R. Ravallec, C. Lefranc-Millot, 2020, Nutrients.

Metabolomic monitoring of chicory during in vitro gastrointestinal digestion and correlation with bioactive properties.

R. Molinié, D. Mathiron, D. Gagneul, 2024, Food chemistry.