Ziba Güley

Identification of Streptococcus infantarius subsp. infantarius as the species primarily responsible for acid production in Izmir Brined Tulum Cheese from the Aegean Region of Türkiye.

P. Cotter, R. Cabrera‐Rubio, V. Fallico, 2022, Food research international.

L. Lactis Subsp . Lactis of Cheese Origin Based Microbial Fuel Cell

Ülkü Anık, Okan Avcı, Y. T. Büyüksünetçi, 2021, ChemistrySelect.

Lactic acid bacteria flora of Konya Kuflu cheese: a traditional cheese from Konya province in Turkey.

H. Uysal, Ziba Güley, S. Kılıç, 2015 .

Diversity of the Microbiota of Traditional Izmir Tulum and Izmir Brined Tulum Cheeses and Selection of Potential Probiotics

V. Pennone, Ziba Güley, R. Cabrera-Rubio, 2023, Foods.