C. D. Barbosa

Viability of Staphylococcus aureus and expression of its toxins (SEC and TSST-1) in cheeses using Lactobacillus rhamnosus D1 or Weissella paramesenteroides GIR16L4 or both as starter cultures.

M. Cerqueira, Á. Nunes, L. G. Oliveira, 2020, Journal of dairy science.

Pollen nutrition in honey bees (Apis mellifera): impact on adult health

A. Lourenço, C. D. Barbosa, Bruna Estefânia Diniz Frias, 2015, Apidologie.

Lactic acid bacteria isolated from Brazilian Minas artisanal cheeses and theirin vitroantagonisms againstMycobacterium bovisBCG

Á. Nunes, Naiara Chaves Figueiredo, F. Sant'Anna, 2018, International Journal of Dairy Technology.

Data fusion of UPLC data, NIR spectra and physicochemical parameters with chemometrics as an alternative to evaluating kombucha fermentation

C. Rosa, P. Teixeira, P. Valderrama, 2020 .

Microbial–physicochemical integrated analysis of kombucha fermentation

C. Rosa, A. Góes-Neto, A. Uetanabaro, 2021 .

Evaluation of antibacterial activity of black and green tea kombucha

V. Alvarenga, I. Lacerda, C. D. Barbosa, 2022, Scientia Plena.

Pollen nutrition in honey bees (Apis mellifera): impact on adult health

A. Lourenço, C. D. Barbosa, Bruna Estefânia Diniz Frias, 2015, Apidologie.