N. Olguín
发表
F. Campos,
M. Lopez-Espinosa,
F. Ballester,
2017,
Neurotoxicology.
M. Zagorec,
A. Bordons,
C. Reguant,
2015,
Food microbiology.
L. Delfederico,
L. Semorile,
N. Olguín,
2021,
IVES Technical Reviews, vine and wine.
J. Simal-Gándara,
J. Regueiro,
C. Suñol,
2015,
Environmental research.
C. Suñol,
M. Sánchez-Borzone,
D. García,
2013,
Cell Biochemistry and Biophysics.
L. Delfederico,
L. Semorile,
N. Olguín,
2020,
South African Journal of Enology and Viticulture.
A. Bordons,
C. Reguant,
N. Olguín,
2009,
Food microbiology.
A. Bordons,
C. Reguant,
N. Olguín,
2011,
American Journal of Enology and Viticulture.
A. Bordons,
C. Reguant,
N. Olguín,
2010,
International journal of food microbiology.
N. Olguín,
2010
.
M. Zagorec,
A. Bordons,
C. Reguant,
2015,
Food microbiology.
L. Delfederico,
L. Semorile,
Danay Valdés La Hens,
2018,
World Journal of Microbiology and Biotechnology.
L. Delfederico,
L. Semorile,
Danay Valdés La Hens,
2018,
World journal of microbiology & biotechnology.
L. Delfederico,
L. Semorile,
N. Brizuela,
2022,
World Journal of Microbiology and Biotechnology.
E. Tymczyszyn,
L. Delfederico,
C. Manera,
2019,
LWT.
C. Suñol,
E. Rodríguez-Farré,
N. Olguín,
2018,
Neurotoxicology.
E. Tymczyszyn,
L. Delfederico,
N. G. Iglesias,
2018,
Microbiology Resource Announcements.