Zheng Li

发表

The multicomponent characterization of Shuanghe decoction by dimension-enhanced data-independent HDMSE: Focusing on the performance comparison between MSE and HDMSE

Wen-zhi Yang, Wei Zheng, Song Xinbo, 2021 .

Integrating transcriptome and chemical analyses to reveal the anti-Alzheimer’s disease components in Verbena officinalis Linn

F. Zhou, Chunhua Wang, Hui Liu, 2022, Frontiers in Plant Science.

Discrimination and Characterization of the Volatile Organic Compounds in Schizonepetae Spica from Six Regions of China Using HS-GC-IMS and HS-SPME-GC-MS

Lifeng Han, Wen-zhi Yang, Heshui Yu, 2022, Molecules.

Phytochemical and pharmacological studies on the genus Arcangelisia: A mini review

Q. Cheng, Xiaohui Yan, Hongmei Zhang, 2021 .

Phytochemical Constituents and Biological Activities of Plants from the Genus Dryopteris

Chen-yang Li, Chun-Hua Wang, Zheng Li, 2015, Chemistry & biodiversity.

The Discrimination and Characterization of Volatile Organic Compounds in Different Areas of Zanthoxylum bungeanum Pericarps and Leaves by HS-GC-IMS and HS-SPME-GC-MS

Lifeng Han, Wen-zhi Yang, Xingchu Gong, 2022, Foods.

Discrimination and characterization of the volatile organic compounds of Acori tatarinowii rhizoma based on headspace-gas chromatography-ion mobility spectrometry and headspace solid phase microextraction-gas chromatography-mass spectrometry

Limin Zhu, Chaoqin Li, Xingchu Gong, 2022, Arabian Journal of Chemistry.

Pseudotargeted Metabolomics Approach Enabling the Classification-Induced Ginsenoside Characterization and Differentiation of Ginseng and Its Compound Formulation Products.

Meiting Jiang, Xiaoyan Wang, W. Yang, 2023, Journal of agricultural and food chemistry.

Application and development trends of gas chromatography–ion mobility spectrometry for traditional Chinese medicine, clinical, food and environmental analysis

Hai-bin Qu, Lifeng Han, He-shui Yu, 2021 .

Chemical Constituents with Inhibitory Activity of NO Production from a Wild Edible Mushroom, Russula vinosa Lindbl, May Be Its Nutritional Ingredients

Chunhua Wang, Heshui Yu, Fangyi Li, 2019, Molecules.

Compounds with NO Inhibitory Effect from the Rattan Stems of Sinomenium acutum, a Kind of Chinese Folk Medicine for Treating Rheumatoid Arthritis

Ying Sun, Jialiang Guo, Fangyi Li, 2022, Chemistry & biodiversity.

Chemical Constituents of the Whole Plants of Houttuynia cordata

Guoli Wang, Jin-Ping Liu, Dong Li, 2017, Chemistry of Natural Compounds.

An Exploration of Dynamic Changes in the Mulberry Growth Process Based on UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS, and HS-GC-IMS

Heshui Yu, Xinbo Song, Fangyi Li, 2023, Foods.

Characterization of the key volatile organic components of different parts of fresh and dried Perilla frutescens based on headspace-gas chromatography-ion mobility spectrometry and headspace solid phase microextraction-gas chromatography-mass spectrometry

W. Li, Lifeng Han, Heshui Yu, 2023, Arabian Journal of Chemistry.

Extensive Evaluation of Plasma Metabolic Sample Preparation Process Based on Liquid Chromatography-Mass Spectrometry and its Application in the in Vivo Metabolism of Shuang-Huang-Lian Powder Injection

Limin Zhu, Heshui Yu, Xuejuan Li, 2023, SSRN Electronic Journal.

Comprehensive multicomponent characterization and quality assessment of Xiaoyao Wan by UPLC-Q-Orbitrap-MS, HS-SPME-GC-MS and HS-GC-IMS.

Heshui Yu, Pengdi Cui, Xinbo Song, 2023, Journal of pharmaceutical and biomedical analysis.

Integration of non-targeted multicomponent profiling, targeted characteristic chromatograms and quantitative to accomplish systematic quality evaluation strategy of Huo-Xiang-Zheng-Qi oral liquid.

Heshui Yu, W. Yang, Xinbo Song, 2023, Journal of pharmaceutical and biomedical analysis.