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Convective heat processing of turkey roll: effects on sensory quality and energy usage.

N. E. Brown, J. Chyuan, 1987, Journal of the American Dietetic Association.

Musculoskeletal disorders in hotel restaurant workers.

W. Yeh, Chung-Yi Li, C. Du, 2004, Occupational medicine.

Ergonomic Assessment of Musculoskeletal Discomfort Among Commissary Foodservice Workers in Taiwan

J. Chyuan, 2007 .