C. Balentine

Human and Murine CD4 T Cell Reactivity to a Complex Antigen: Recognition of the Synthetic Random Polypeptide Glatiramer Acetate1

J. Krieger, D. Hafler, M. Schmied, 2000, The Journal of Immunology.

This information is current as Acetate Synthetic Random Polypeptide Glatiramer a Complex Antigen : Recognition of the Human and Murine CD 4 T Cell Reactivity to

J. Krieger, D. Hafler, M. Schmied, 2000 .

The pre- and post-grinding application of rosemary and its effects on lipid oxidation and color during storage of ground beef.

P. Crandall, F. Pohlman, C. Balentine, 2006, Meat science.

Improving ground beef safety and stabilizing color during irradiation using antioxidants, reductants or TSP.

P. Crandall, A. Castillo, F. Pohlman, 2008, Meat science.