P. K. Mujawdiya
发表
Geir Bjorklund,
Maryam Dadar,
Amin Gasmi,
2020,
Molecular Neurobiology.
J. Pen,
Geir Bjørklund,
D. Costea,
2022,
Critical reviews in food science and nutrition.
M. Peana,
Geir Bjørklund,
Amin Gasmi,
2022,
Pharmaceuticals.
M. Peana,
Geir Bjørklund,
D. Costea,
2021,
European Journal of Nutrition.
M. Peana,
Geir Bjørklund,
S. Zafar,
2022,
Molecules.
M. Peana,
Geir Bjørklund,
Amin Gasmi,
2022,
Molecules.
S. Kapur,
L. Chelluri,
K. Ravindranath,
2019,
Tissue Science & Engineering.
M. Peana,
Geir Bjorklund,
Maryam Dadar,
2020,
Clinical Immunology.
Geir Bjørklund,
Amin Gasmi,
A. Gasmi Benahmed,
2022,
Antibiotics.
S. Kapur,
P. Mujawdiya,
P. K. Mujawdiya,
2020
.
M. Peana,
Geir Bjorklund,
Maryam Dadar,
2021,
Clinical Immunology.
S. Chirumbolo,
Geir Bjorklund,
J. Aaseth,
2020,
Anaerobe.
Amin Gasmi,
A. Menzel,
P. Mujawdiya,
2021,
Archives of Razi Institute.
S. Chirumbolo,
Geir Bjorklund,
Monica Daniela Doşa,
2019,
Applied Microbiology and Biotechnology.
S. Kapur,
P. Mujawdiya,
P. K. Mujawdiya,
2015
.
M. Peana,
S. Chirumbolo,
Geir Bjorklund,
2020,
Current medicinal chemistry.
M. Peana,
Geir Bjørklund,
L. Pivina,
2021,
Critical reviews in food science and nutrition.
Geir Bjorklund,
L. Pivina,
Yu O Semenova,
2020,
Current medicinal chemistry.
S. Kapur,
P. Mujawdiya,
P. K. Mujawdiya,
2019,
Current drug discovery technologies.
Geir Bjørklund,
Yu O Semenova,
Amin Gasmi,
2023,
Pharmaceuticals.
J. Pen,
Geir Bjørklund,
D. Costea,
2022,
Critical reviews in food science and nutrition.
M. Peana,
Geir Bjørklund,
Yu O Semenova,
2022,
Critical reviews in food science and nutrition.