A. Pérez

Nutrition risk classification: a reproducible and valid tool for nurses.

C. Braunschweig, A. Boney, D. Kovacevich, 1997, Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition.

Lipidomic changes of LDL in overweight and moderately hypercholesterolemic subjects taking phytosterol- and omega-3-supplemented milk patient-oriented and epidemiological research

G. Vilahur, L. Badimón, R. Antonijoan, 2020 .

Inaccuracy of calculated LDL-cholesterol in type 2 diabetes: consequences for patient risk classification and therapeutic decisions.

M. Rigla, J. Ordóñez‐Llanos, F. Blanco-Vaca, 2000, Clinical chemistry.