R. Cavalcanti
发表
R. B. Lira,
K. A. Riske,
R. Cavalcanti,
2022,
Langmuir : the ACS journal of surfaces and colloids.
J. D. Symons,
N. Rajasekaran,
Z. Jia,
2018,
Molecular nutrition & food research.
R. Figueiredo,
A. Leite,
M. V. O. Cardoso,
2020
.
R. Cavalcanti,
A. C. Caritá,
K. Riske,
2023,
Chemistry and physics of lipids.
R. B. Lira,
R. Cavalcanti,
K. Riske,
2023,
The Journal of biological chemistry.
R. Dimova,
R. B. Lira,
R. Cavalcanti,
2022
.