M. Omar

Medical Significance of CoQ10 and Its Enhanced Production Using Potential Producer Microorganisms

Ndikubwimana Jean de Dieu, Xiaoping Gao, M. Henriette, 2017 .

Inulin: Properties, health benefits and food applications.

Hafiz Rizwan Sharif, M. Shoaib, H. R. Sharif, 2016, Carbohydrate polymers.

An update on hypoallergenicity of peanut and soybean: where are we now?

Hafiz Rizwan Sharif, M. Sajid, W. Safdar, 2016 .

Improved thermostability and catalytic efficiency of overexpressed catalase from B. pumilus ML 413 (KatX2) by introducing disulfide bond C286-C289.

Z. Rao, Meijuan Xu, Xian Zhang, 2018, Enzyme and microbial technology.

Insights on Heterologous Expression of Fungal Cellulases in Pichia pastoris

M. Shoaib, S. Khan, N. Muhammad, 2018 .

Current Advances and Prospects on Implementation of Highly Sensitive Aptamer-based Dual System for Melamine Detection: New Promising Tool of Great Affinity

Mukama Omar, Ndikubwimana Jean de Dieu, Muhammad Shamoon, 2015 .

Physico-Chemical and Sensory Profile of Conventional and Supercritical Ginger Extract Nutrified Ginger-Iced Tea

A. Shehzad, H. A. Sakandar, Husnain Raza, 2015 .