A. Lilyblade

Inositol and Free Sugars in Chicken Muscle Post-Mortem

D. Peterson, A. Lilyblade, 1962 .

Retardation of fatty infiltration in atrophic muscle of genetically dystrophic chickens by diet or exercise.

D. Peterson, A. Lilyblade, W. H. Hamilton, 1971, The Journal of nutrition.

Hereditary susceptibility to dietary induction of gout in selected lines of chickens.

D. Peterson, A. Lilyblade, W. H. Hamilton, 1971, The Journal of nutrition.

Relative Differences in Tenderness of Breast Muscle in Normal and Two Dystrophic Mutant Strains of Chickens

D. Peterson, A. Lilyblade, 1969 .

THE REMEDIAL AND PREVENTATIVE EFFECT OF DIETARY α‐TOCOPHEROL ON THE DEVELOPMENT OF FISHY FLAVOR IN TURKEY MEAT

D. Peterson, L. Crawford, A. Lilyblade, 1975 .

Serine-Ethanolamine-Phosphate, Taurine and Free Amino Acids of Muscle in Hereditary Muscular Dystrophy of the Chicken.∗

D. Peterson, A. Lilyblade, J. Lyon, 1963, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Proteolytic Activity During Growth of Hypertrophic and Atrophic Muscles of Genetically Dystrophic Chickens 1

D. Peterson, A. Lilyblade, D. C. Bond, 1972, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

The visual pigments of birds. I. The turkey.

F. Crescitelli, B. Wilson, A. Lilyblade, 1964, Vision research.

Composition of Hypertrophic and Atrophic Muscles in Genetic Muscular Dystrophy of the Chicken∗

D. Peterson, A. Lilyblade, W. H. Hamilton, 1968, Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine.

Composition of and cholesterol in Araucana and commercial eggs.

A. Clifford, C. Clifford, D. Peterson, 1978, Journal of the American Dietetic Association.