A. W. Mahoney

Efficiency of converting food iron into hemoglobin by the anemic rat.

A. Mahoney, D. G. Hendricks, A. W. Mahoney, 1974, Nutrition and metabolism.

Induction of hypothalamic aphagia and adipsia in goats.

C. Baile, J. Mayer, A. W. Mahoney, 1968, Journal of dairy science.

Hypothalamic hyperphagia in goats and some observations of its effect on glucose utilization rate.

C. Baile, C. Mclaughlin, J. Mayer, 1969, Journal of dairy science.

Contributions of heme and nonheme iron to human nutrition.

C. Carpenter, A. W. Mahoney, F.A.C.N. Arthur W. Mahoney, 1992, Critical reviews in food science and nutrition.

Heme and total iron in ready-to-eat chicken

C. Carpenter, A. W. Mahoney, Eli M. Clark, 1997 .

Placement of electrodes in the hypothalamus of goats.

C. Baile, J. Mayer, A. W. Mahoney, 1967, Journal of dairy science.

Preliminary report on hypothalamic hyperphagia in ruminants.

C. Baile, A. W. Mahoney, J. Mayer, 1967, Journal of dairy science.

Preliminary report on feeding activity and hypothalamic temperature in goats.

C. Baile, J. Mayer, A. W. Mahoney, 1967, Journal of dairy science.