Bokyung Lee
发表
Ji-Young Hwang,
Yujiao Tang,
M. Iwasa,
2021,
Journal of microbiology and biotechnology.
J. Kim,
Yujiao Tang,
Meiqi Fan,
2021,
Foods.
Y. Ryu,
S. Moon,
M. Oh,
2021,
International journal of environmental research and public health.
S. Moon,
Yujiao Tang,
Meiqi Fan,
2021,
Nutrition research and practice.
Kiyoung Kim,
B. Min,
Jang‐Won Lee,
2022,
Journal of aquatic animal health.
Jeong‐Hyun Yoon,
N. Lee,
Kumju Youn,
2023,
Antioxidants.