Yoshiki Nimiya

Allicin inhibits lymphangiogenesis through suppressing activation of vascular endothelial growth factor (VEGF) receptor.

Guodong Zhang, Weicang Wang, Daeyoung Kim, 2016, The Journal of nutritional biochemistry.

Redox modulation of curcumin stability: Redox active antioxidants increase chemical stability of curcumin.

E. Decker, Guodong Zhang, Weicang Wang, 2016, Molecular nutrition & food research.

ω-3 Polyunsaturated fatty acids and their cytochrome P450-derived metabolites suppress colorectal tumor development in mice.

Jun Yang, Guodong Zhang, Zhenhua Liu, 2017, The Journal of nutritional biochemistry.

Manipulation of Curcumin Degradation to Enhance its Stability and Biological Activity

Guodong Zhang, Weicang Wang, Katherine Z. Sanidad, 2017 .