E. Berndtsson

Side Streams of Broccoli Leaves: A Climate Smart and Healthy Food Ingredient

R. Andersson, E. Johansson, M. Olsson, 2020, International journal of environmental research and public health.

Protein fractionation of broccoli (Brassica oleracea, var Italica) and kale (Brassica oleracea, var. Sabellica) leaves — a pre-feasibility assessment and evaluation of fraction phenol and fibre content

Thomas Prade, S. Svensson, W. Newson, 2021, Food and Bioproducts Processing.

21. The underutilised side streams of broccoli and kale – valorisation via proteins and phenols

M. Langton, R. Andersson, E. Johansson, 2019, Sustainable governance and management of food systems.

Protein Fractionation of Leafy Green Biomass at the Pilot Scale: Partitioning and Type of Nitrogen in the Fractions and Their Usefulness for Food and Feed

W. Newson, E. Berndtsson, H. P. Hovmalm, 2024, ACS Food Science & Technology.