J. Jung

发表

Activation of Ti–Fe–Cr alloys containing identical AB2 fractions

Young-Su Lee, Jihyun Hong, J. Suh, 2021 .

Production of L-lactate in Leuconostoc citreum via heterologous expression of L-lactate dehydrogenase gene.

Y. J. Kim, N. Han, Tae-Jip Kim, 2009, Journal of biotechnology.

Tailoring the equilibrium hydrogen pressure of TiFe via vanadium substitution

Young-Su Lee, J. Suh, Y. Cho, 2021 .

Effect of Cr addition on room temperature hydrogenation of TiFe alloys

Young-Su Lee, J. Suh, J. Shim, 2021 .

Buffering effects of calcium salts in kimchi: lowering acidity, elevating lactic acid bacterial population and dextransucrase activity.

N. Han, J. Moon, Ji-sun Kim, 2009, Journal of microbiology and biotechnology.

Evaluation of a volatile aroma preference of commercial red wines in Korea: Sensory and gas chromatography characterization

Myoung-Dong Kim, C. Shin, N. Han, 2010 .

Diversity analysis of lactic acid bacteria in Korean rice wines by culture-independent method using PCR-denaturing gradient gel electrophoresis

Ji Eun Kim, N. Han, Ji-sun Kim, 2010 .

Monitoring of microbial changes in salted cabbage (Jeolimbaechu) during recycled brining operation

N. Han, Tae-Jip Kim, Keum-Il Jang, 2011 .

The role of Fe particle size and oxide distribution on the hydrogenation properties of ball-milled nano-crystalline powder mixtures of Fe and Mg

Young-Su Lee, J. Suh, J. Shim, 2019, Journal of Alloys and Compounds.

Synthesis of Mg2FeH6 by hydrogenation of Mg/Fe powder mixture prepared by cold roll milling in air: Effects of microstructure and oxygen distribution

Young-Su Lee, J. Suh, Y. Cho, 2018, International Journal of Hydrogen Energy.

Low temperature formation of Mg2FeH6 by hydrogenation of ball-milled nano-crystalline powder mixture of Mg and Fe

Young-Su Lee, J. Suh, J. Shim, 2017 .